Risotti e Secondi

Risotto & Main Courses

Risotti – Risotto

Risotto Tutto Mare (gf)


local fish, shellfish, onion, tomato, fresh parsley, finished with  lemon zest

Risotto con Ragu e Funghi Misti (gf)


homemade 12 hour slow-cooked jersey beef ragu, wild mushrooms, thyme, finished with ricotta salata

Risotto Primavera


peas, courgette, asparagus, broad beans, white truffle oil, finished with grated parmesan

Secondi – Main Courses

Tagliata di Manzo (gf)


28 day dry aged, 300g, pure jersey steak, marinated, grilled & sliced, rocket, pine nuts, parmesan shavings & herby brown butter

Vitello alla Milanese


breaded and panfried higher welfare rosé veal, fried potage farm hen’s egg, white truffle oil, crisp green salad, parmesan & fresh lemon

Porchetta alla Romana (gf)


roman style, herb stuffed, slow cooked, loin of pork, pepperonata & salsa verde

Vongole e Pancetta Arrosto (gf)


hand-raked mixed local clams, crispy pork belly, chick peas, tomato, italian parsley & chilli

Guazzetto di Pesce


traditional italian seafood stew, line caught local fish, squid, local clams, tomato, potato, fresh herbs, crostini & garlic aioli

Galletto al Mattone con Verdure Sott'Olio


corn-fed baby chicken grilled under a brick, peas, asparagus, courgette, artichokes, mint, garlic & finished with mascarpone

Contorni – Sides


from £4

•    potatoes of the day (please ask) £4
•    triple cooked truffle & parmesan chips £5
•    spaghetti with fresh tomato sauce £5
•    seasonal mixed vegetables £4
•    zucchini trifolati (courgettes, mint & chilli) £4
•    house mixed side salad £4
•    peppery wild rocket, parmesan & balsamic £5